Ron Boyd
director of operations
Ron Boyd is currently the General Manager and Beverage Director for Nightbird.
Ron has a unique career path, having held high-level positions in both front- and back-of-house roles, bringing more than 29 years of culinary and dining room experience with him.
In 2005, Ron was named one of the San Francisco Chronicle’s “Rising Star Chefs.” He has worked at other noteworthy Bay Area restaurants, including as both the GM and Chef at Domaine Chandon. Later, as the Chef at Aqua, he garnered two Michelin Stars. From there, he became Director of Operations with Bacchus Management Group, one of many local restaurant groups that have enlisted his hospitality expertise. Ron’s true passion will always be customer interaction and satisfaction, so he’s happy to have made his way back to the intimate dining room at Nightbird.